Crafted in Colima
From the Laguna de Cuyutlán, Colima. Where sea, sun, and wind come together in perfect harmony.
Sustainably Harvested
Nature's own process transforms sea into pure salt—sustainable, sun-dried, and wind-kissed
A Living Legacy
Keeping tradition and culture alive for tomorrow's generations
Our Heritage
The Foundation of Our Identity
HISTORY
Where It All Began
Marullo springs from the salt flats of Laguna de Cuyutlán, Colima, where sea, sun, and wind create extraordinary crystals. Generations of salt-making tradition now evolve into a premium brand—honoring our heritage while bringing pure, additive-free salt to the world.
CULTURE
Colima's Living Tradition
Laguna de Cuyutlán embodies living culture: families united in community, harvesting by hand in harmony with the ocean's rhythms. Our salt requires nothing artificial—no additives, no anti-caking agents—only sea, sun, and wind. That purity and delicate texture make it the white treasure that gourmet chefs seek out from Colima.
INNOVATION
Heritage Meets Today
At Marullo, artisanal tradition meets modern standards—traceability, purity-preserving packaging, and batch-to-batch consistency. Our Colima-born legacy now graces kitchens across the globe.
Featured Recipe
A fresh salad where Flor de Sal enhances the natural flavors of tomato and mozzarella.
Ingredients:
Fresh tomatoes
Mozzarella
Basil
Olive oil
MARULLO Flor de Sal
Preparation
Slice tomatoes and mozzarella, arrange in alternating layers, add basil, drizzle with olive oil, and finish with a sprinkle of Flor de Sal.
Time: 10 minutes
Difficulty: Easy
Customer Reviews
Join thousands who choose quality and tradition
"Extraordinary quality. A handcrafted product with pure flavor that elevates every dish."
"I love that it's natural and from Colima. Every purchase feels like supporting tradition."
"Perfect crystals with a fresh, uniform texture. Ideal for gourmet cooking."
